hahahhaha so true :(
(via fuckyeahfunnythings)
my tattoo
I have to be honest and say, this icecream doesn’t have much meaning. I just wanted it because I thought it would look good, and it is my favourite tattoo, and I think it does look good! I love that I will have it forever :)
Geisha Girl By Vinny Romanelli @ Red Rocket Tattoo NYC
Submitted by http://redrockettattoo.tumblr.com
Brownie Cookies
12 ounces (2 cups) semi-sweet chocolate, chopped
4 oz, 8 tablespoon or 1 stick, unsalted butter
3 eggs
1 1/2 teaspoons vanilla extract
1 cup sugar (7 oz)
1/2 cup all-purpose flour (2.5 oz)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 ounces (1 cup) semisweet chocolate chips
1 cup chopped walnutsSift the dry ingredients of flour, baking powder and salt together, set aside. In the top of a double boiler set over hot water, melt the semi-sweet chocolate and butter together. Once they are completely melted, take off the pot and let sit for few minutes. Using an electric mixer, beat the eggs and vanilla in a mixing bowl until frothy. Slowly add the sugar and beat until the mixture until smooth. Add the melted chocolate mixture. Stir to combine. Add flour mixture, just enough to combine. You may see a few specks of flour, which is fine. Fold in remaining chocolate chips and walnuts. The dough will be very thin like cake batter. Cover and chill in the refrigerator for about an hour until dough firms up. Set the oven to 350 degrees. Line several baking sheets with baking parchment. Scoop up the chilled dough, about 1 heaping teaspoonful, gently rolling into a round mound. You can use a small dough scoop as well. . Place the cookies on the prepared pans, about 1 1/2 inches apart. Bake for 10-12 minutes. The tops of the cookies should be shiny with beautiful cracks on them. Allow to cool for a minute on the baking sheet, then remove to cake racks for further cooling.
via The Church Cook
(via coreyconstable, agriking)
